Our wholemeal cob
A close textured cob, full of flavour with a soft inside and lightly crisped crust. It’s an excellent cob for when you need a bit more structure to hold your burger—using a speciality wholemeal mix from our millers with added brown sugar for a richer taste.
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 1037kJ |
| Energy (kcal) | 248kcal |
| Fat | 3.2g |
| of which saturates | 0.6g |
| Carbohydrate | 41.3g |
| of which sugars | 3.0g |
| Fibre | 5.7g |
| Protein | 10.0g |
| Salt | 1.0g |
Adults need around 2,000kcal a day
Ingredients
Wholemeal Wheat Flour, Water, Egg, Yeast, Vegetable Oil (Rape, Palm Oil Fractions), Soya Flour, Emulsifier (E472E), Dextrose, Salt, Sugar, Cane Molasses, Acidity Regulator (E170), Emulsifier (E472E, E481), Flour Treatment Agent (E300)
May contain traces of Milk, Oats, Barley & Nuts (Almonds).
Allergens
Eggs, Gluten, Soya
Dietry advice
Suitable for vegetarians