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Farmhouse loaf

£3.15
A soft and close textured loaf made from a unique blend of flour.
Made fresh to order
UK delivery from £3.95. Free over £50.
Farmhouse loaf on a chopping board
  • Description

    Indulge in our soft Farmhouse Loaf, crafted from a unique blend of flour using the traditional Grantham Method. This technique incorporates sponge dough into the bread dough, resulting in exceptional softness. Our secret recipe is highly sought after by competitors, but they can never replicate the delicious quality of our Farmhouse Loaf.

    This pack contains the following: 

      1 x Farmhouse loaf

    • Nutrition and allergen data
      Typical values Per 100g
      Energy (kJ) 1340kJ
      Energy (kcal) 320kcal
      Fat 2.4g
      of which saturates 0.9g
      Carbohydrate 62.6g
      of which sugars 1.6g
      Fibre 2.3g
      Protein 10.0g
      Salt 1.3g
      Adults need around 2,000kcal a day

      Ingredients

      WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Sugar, Salt, Yeast, Vegetable Oil (Rape, Palm Oil), SOYA Flour, Acidity Regulator (E170), Emulsifiers (E472E, E481), Antioxidant (E300), Enzymes

      May contain traces of Oats, Rye, Barley, Egg, Sulphites, & Nuts (Almonds).

      Allergens

      Gluten, Soya

      Dietry advice

      Suitable for vegans and vegetarians

    • Delivery information

      All our products are made to order and shipped fresh from our bakery in Derby. We deliver within 2–4 working days of you placing an order. We make some products on specific days, so your order may take longer.

      APC Overnight deliver our parcels and uses your contact details to notify you of your delivery time slot. Due to the perishable nature of our items, we can only ship to mainland UK addresses.

    For further information, see our FAQs.

    Staff stories

    Farmhouse loaf

    Ours isn’t just any farmhouse loaf. It’s made using the Grantham Method, a traditional technique that adds sponge dough to the bread dough to add extra softness. We’d better not say anything more about it; our competitors try to emulate our recipe all the time, without success.

    Sketch of a farmhouse loaf
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