Our baby elephants foot
A miniature size of a much-loved Birds classic, our baby Elephant’s foot is made with delicate and airy choux pastry, hand-piped freshly whipped cream and dipped into a chocolate fondant.
Our baby elephants foot is available in store.
Nutrition and allergen information
| Typical values | Per portion |
|---|---|
| Energy (kJ) | 295kJ |
| Energy (kcal) | 71kcal |
| Fat | 4.8g |
| of which saturates | 3.1g |
| Carbohydrate | 6.3g |
| of which sugars | 4.6g |
| Fibre | 0.1g |
| Protein | 0.5g |
| Salt | 0.0g |
Adults need around 2,000kcal a day
Ingredients
Wheat Flour, Pasteurised Whole Egg, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier (E475), Flavouring, Colouring (E100, E160B) Cream (Milk), Sugar, Glucose Syrup, Water, Cocoa Mass 100%
May contain traces of Oats, Rye, Soya & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk, Sulphites
Dietry advice
Suitable for vegetarians
