Our baby elephants foot

A miniature size of a much-loved Birds classic, our baby Elephant’s foot is made with delicate and airy choux pastry, hand-piped freshly whipped cream and dipped into a chocolate fondant.

Nutrition and allergen information

Typical values Per portion
Energy (kJ) 295kJ
Energy (kcal) 71kcal
Fat 4.8g
of which saturates 3.1g
Carbohydrate 6.3g
of which sugars 4.6g
Fibre 0.1g
Protein 0.5g
Salt 0.0g
Adults need around 2,000kcal a day

Ingredients

Wheat Flour, Pasteurised Whole Egg, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier (E475), Flavouring, Colouring (E100, E160B) Cream (Milk), Sugar, Glucose Syrup, Water, Cocoa Mass 100%

May contain traces of Oats, Rye, Soya & Nuts (Almond).

Allergens

Eggs, Gluten, Milk

Dietry advice

Suitable for vegetarians

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