Our elephants foot

Our Elephant’s foot, named by our customers, is a delicate choux pastry topped with chocolate fondant and filled with hand-pipped fresh cream from our local dairy farmer.

Nutrition and allergen information

Typical values Per portion
Energy (kJ) 1730kJ
Energy (kcal) 414kcal
Fat 28.2g
of which saturates 18.2g
Carbohydrate 37.1g
of which sugars 27.1g
Fibre 0.6g
Protein 3.1g
Salt 0.1g
Adults need around 2,000kcal a day


Wheat Flour, Pasteurised Whole Egg, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier (E475), Flavouring, Colouring (E100, E160B) Cream (Milk), Sugar, Glucose Syrup, Water, Cocoa Mass 100%

May contain traces of Oats, Rye, Soya & Nuts (Almond).


Eggs, Gluten, Milk, Sulphites

Dietry advice

Suitable for vegetarians

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