Our small pork pies

Small pork pie

Our small pork pie is a hot water crust pastry filled with prime cuts of pork and finished with seasoned jelly. Our pork pies are made using a founding recipe and adorn celebration events across the Midlands.

Nutrition and allergen information

Typical values Per roll
Energy (kJ) 1875kJ
Energy (kcal) 448kcal
Fat 31.0g
of which saturates 11.7g
Carbohydrate 30.6g
of which sugars 0.0g
Fibre 1.2g
Protein 11.7g
Salt 1.2g
Adults need around 2,000kcal a day

Ingredients

Wheat Flour (Contains Calcium Carbonate, Niacin, Iron, Thiamine), Pork (43%), Salt, White Pepper, Spice, Water, Lard (Pork Fat), Gelatine, Egg, Salt, Preservative (E250, E252), Raising Agent (E450A, E500), Gelling Agent (E406)

May contain traces of Oats, Rye, Milk, Sulphites & Soya.

Allergens

Eggs, Gluten

Dietry advice

Not suitable for vegans or vegetarians

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