Our swiss bun
Our soft and sweet Swiss buns are baked doughnut dough cooked until golden and then hand-dipped in sweet white fondant.
Our swiss bun is available in store.
Nutrition and allergen information
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 727kJ |
| Energy (kcal) | 174kcal |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 34.9g |
| of which sugars | 14.3g |
| Fibre | 0.7g |
| Protein | 3.4g |
| Salt | 0.3g |
Adults need around 2,000kcal a day
Ingredients
Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Water, Yeast, Salt, Sugar, Glucose Syrup, Soya Flour, Dextrose, Refined Vegetable Oils Emulsifier (E472E, E471), Preservative (Sulphur Dioxide), Antioxidant (E300, E306), Treatment Agent (E300), Colour (E102, E110)
May contain traces of Oats, Rye, Milk & Nuts (Almonds, Pistachios, Peanuts).
Allergens
Eggs, Gluten, Milk, Soya, Sulphites
Dietry advice
Suitable for vegetarians