Our swiss bun

Our soft and sweet Swiss buns are baked doughnut dough cooked until golden and then hand-dipped in sweet white fondant.

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 727kJ
Energy (kcal) 174kcal
Fat 1.9g
of which saturates 0.3g
Carbohydrate 34.9g
of which sugars 14.3g
Fibre 0.7g
Protein 3.4g
Salt 0.3g
Adults need around 2,000kcal a day

Ingredients

Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Water, Yeast, Salt, Sugar, Glucose Syrup, Soya Flour, Dextrose, Refined Vegetable Oils Emulsifier (E472E, E471), Preservative (Sulphur Dioxide), Antioxidant (E300, E306), Treatment Agent (E300), Colour (E102, E110)

May contain traces of Oats, Rye, Milk & Nuts (Almond).

Allergens

Eggs, Gluten, Milk, Soya

Dietry advice

Suitable for vegetarians

Added to cart

View cart () Checkout
0.0%