Our wholemeal loaf

A close-textured loaf, full of flavour with a soft inside and lightly crisped crust, uses a speciality wholemeal mix from our millers.

Nutrition and allergen information

Typical values Per 100g
Energy (kJ) 1012kJ
Energy (kcal) 242kcal
Fat 2.0g
of which saturates 0.3g
Carbohydrate 43.0g
of which sugars 1.5g
Fibre 6.1g
Protein 9.3g
Salt 1.3g
Adults need around 2,000kcal a day

Ingredients

Wholemeal Wheat Flour, Water, Salt, Yeast, Soya Flour, Acidity Regulator (E170), Emulsifiers (E472E, E481), Wheat Flour, Flour Treatment Agent (E300), Enzymes, Vegetable Oil (Rapeseed, Palm), Anti-Caking Agent (E535)

May contain traces of Oats, Rye, Egg, Milk & Nuts (Almond).

Allergens

Gluten, Soya

Dietry advice

Suitable for vegans and vegetarians

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