Butcher
Location
Bakery, Ascot Drive, Derby, DE24 8GN
Employment Type
Full-time
Hours
45 p/w
Salary
£12.79 p/h
Purpose
We have a unique opportunity for a full time Butcher to join our Savoury department at our prestigious Ascot Drive Bakery.
Responsibilities
- Processing primal cuts of meat for sausage, pork pies and sausage rolls
- Operating sausage filler
- Operating bowl chopper
- Cooking and preparing fillings for pies and pasties
- Operating mincer and dicer
Shifts
The role is 45 hours per week, working a day shift starting at 5am.
The role will require working 1 in 5 Saturdays to support our 7 day operation.
Experience
- Experience in sausage production, along with experience working in a high care/cooked meat environment
- A positive, flexible attitude and to be able to work under pressure without compromising quality or safety
- The ability to work to a high standard in an efficient, clean and tidy manner, observing the highest food hygiene guidelines to meet strict despatch deadline
Qualifications
The selection process will involve a block test and interview
Benefits
4 weeks holiday per year increasing incrementally each year to 5 weeks holiday per year (after 5 years continuous service) plus bank holidays. Staff discount.